MARINATED OLIVES

house-marinated olives

£3.00

FRESHLY BAKED BREAD

with smoked butter

£3.00

LOCAL SCALLOPS

cauliflower puree, twice cooked pork belly, garlic & parsley butter

£12.00

SMOKED DUCK BREAST

leg croquette, blood orange, spring onion salad

£10

SALMON TARTARE

shallots, capers, guacamole mousse, horseradish aioli

£9

SLOW COOKED BEEF RAVIOLI

mushroom and stilton sauce, tomato pesto

£8.50

MUSSEL POT

fresh mussels cooked with white wine and cream, crusty bread

£8.50

BRY RAD ONION AND BEETROOT TART

pickled walnuts, Cashel blue

£9

LAMB NOISETTE

crispy lamb breast, pea & mint puree, garlic & herb potatoes, jus

£23.50

COD FILLET

pancetta cassoulet, purple sprouting broccoli, chorizo

£20.00

COQ AU VIN

chicken breast, stuffed leg, sautéed potatoes, mushroom pate

£19.50

PANFRIED MONKFISH TAIL

pearl barley, leek cream & fennel shaved

£22.00

OCEAN BED

seabream, mussels, clams, king prawns, samphire, saffron tuille

£22

10oz RIBEYE

oxtail cottage pie, sticky onions, slow roasted tomato

£26.00

NUT CRUSTED HALIBUT

fried potatoes, savoy cabbage, leeks curried cream

£24.50

VEGAN BBQ

chargrilled vegetable kebabs, Manx quinoa tabbouleh, chimichurri

£17

MINI CAESAR

baby gem, croutons, Caesar dressing

£4

CRUNCHY HOUSE CHIPS

£4

ROAST CAULIFOWER CHEESE

£4

CHAMP MASH

spring onion, cheddar

£4

NEW YORK STYLE BAKED CHEESECAKE

white Russian namelaka

£7

DARK AND WHITE BELGIAN CHOCOLATE POT

baileys’ ice cream

£7

MANX HONEY AND PARFAIT

honeycomb, apple and cinnamon

£7

EARL GREY PANNACOTTA

carraway biscuit

£7

VANILLA CREME BRULEE

dark rum and rhubarb

£7

MANX VINTAGE CHEDDAR AND IRISH CASHEL BLUE CHEESE

biscuits, grapes, chutney

£7